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Bob's Redmill

Xanthan Gum 227g


In stock

Keto-Friendly Low-Carb Gluten-Free Sugar-Free Vegan Preservative-Free Dairy-Free Lactose Free Egg Free Wheat Free


In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity.

Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape.

Xanthan Gum helps replicate these properties in recipes that do not contain gluten.

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